RECIPE: French Toast

My most memorable recipe is my dad’s French Toast. Simply eggs, milk, and a little cinnamon all mixed up and then whatever bread is around. The ratios are variable, and the most important thing is maple syrup at the end.

- Peter, New York 

Ingredients: 

  • Eggs
  • Milk 
  • Cinnamon 
  • Bread 
  • Maple syrup

Instructions: 

  1. Whisk together the eggs, milk, and cinnamon. 
  2. Dip each slice of bread into the mixture, and give it a few seconds to really soak it in. 
  3. Melt butter in a large skillet over medium high heat, and fry until nice and brown. Flip it, and do the same on the other side. 
  4. Serve hot with (ample) maple syrup.

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Posted on April 1, 2015 and filed under Recipes, Recipes + Rituals, Rituals.